Desserts / Breakfast

 

 

 

MENU

 

 

1.  Salmon soup                                                                                   FIM 60

     -    dark sweet archipelago bread

 

2.  Paella                                                                                            FIM 80

     Shellfish and chicken

     -    baguette           

 

3.  Temptation                                                                                     FIM 60

     Ham-mushroom/salmon/reindeer/Jansson´s

     -    salad and baguette

 

4.  Fish buffet I                                                                                    FIM 150

     -    Salted salmon, mustard-dill sauce, Skagen mix

     -    Roe, smetana, onion, salmon medallions

     -    Pickled Baltic herring, green salad

     -    Boiled potatoes, bread, fresh cheese

 

5.  Fish buffet II                                                                                   FIM 160

     -    Salted salmon, mustard-dill sauce, Skagen mix

     -    Double fillets of Baltic herring, West coast salad

     -    Chicken, tjälknöl, forest mushroom salad

     -    Green salad, boiled potatoes, bread, cheese

 

6.  Shrimp party                                                                                   FIM 105

     -    Green salad, baguette

 

7.  Crayfish party (during the season)                                    

     -    Crayfish

     -    Green salad, baguette

 

 

 

Of course You can also make Your own wishes about the menu You would like!

 

 

 

 

DESSERTS

 

 

1.  Coffee + cheese cake with strawberry melba                       FIM 45

 

2.  Parfait of berries + sauce                                                                  FIM 32

 

3.  Ilves cheese with arctic cloudberries                                                   FIM 36

 

4.  Pudding of berries +  whipped cream                                                    FIM 18

 

5.  Pie + vanilla custard                                                        FIM 28

-                                                              Berries or fruit of the season

 

 

BREAKFAST                                                                        FIM 50

 

-    Coffee, tea, bread, cheese, cold meats

-    Porridge, boiled egg, juice, bacon

-    Cereals, yoghurt

 

 

 

The prices include service carried out by the kitchen staff of the vessel.

In case more waitresses are required we charge FIM 150/hour/waitress.